Saffron Crocus is a bulb that produces the stamens that, when cut and harvested, produce the most expensive spice in the world, Saffron. This bulb is grown in great quantities in the Middle East and India along with many other countries. Our bulbs come from The Netherlands. In this Saffron Crocus Guide below, we will show you the steps to successfully grow Saffron Crocus.

The bulbs start to sprout after about a month or two but are still viable for a long time and can be planted through the winter and into the spring for bloom in the following fall.

Depth

Plant saffron corms with the pointed side up, about 3 inches deep, and water them well. Space the corms 2 to 6 inches apart, depending on how long you plan to leave them before dividing and replanting. Over time, the corms will form clumps.

Clusters and Patterns

You can plant them in larger clusters, slightly farther apart, to create attractive patterns. Each corm will produce young offsets, which eventually bloom and increase the clump size. When dividing, separate the offsets from the “mother corms”. Replant them with more space, depending on your available area and patience.

Harvesting

As saffron blooms, you can harvest the orange-red stamens by clipping them and setting them aside to dry. These stamens can flavor a variety of dishes, including eggs, stews, and warm drinks. If you collect enough, saffron can even be sold for around $5,000 per pound, making it a valuable spice worldwide.

Although saffron flowers bloom close to the ground and may not be ideal for landscaping. You can plant them along borders, in wine barrels, pots, or window boxes. For the best results, plant corms at a density of 10 per square foot. Or you can scatter them around your garden bed. Saffron flowers bloom first, often in mid-October, followed by grassy leaves that remain green through winter. Cut these leaves back in spring when they turn brown. This helps the corms store energy for the next bloom.

Growing saffron requires dedication, but it’s incredibly rewarding. The violet-blue flowers add beauty to your garden, even after the saffron threads are harvested. Remember to pick the flower before it fully opens or wilts. Open flowers release pollen that can reduce the quality of the spice. The deepest red part of the stigma is the most prized.

For recipe inspiration, search for saffron dishes online.